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Florette 165g Asian Style Salad

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Florette 165g Asian Style Salad

Fructose/Glucose Syrup

Caramel Colour

Natural Flavouring

Chlorophyll

Calcium Carbonate

Rosemary Extract

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Allergens in Florette 165g Asian Style Salad

Soya

Gluten

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Ingredients

Mixed Salad Leaves and Vegetables in variable proportions: Apollo Lettuce, Carrot, Tonkatsu Dressing (18%) (Water, Mirin, Brown Sugar, Tomato Paste, Soy Sauce (Water, Salt, Molasses, Soybean, Malt Vinegar (Barley), Malt Extract (Barley), Fortified Wheat Flour (Fortified Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamine)), Rice Wine Vinegar, Vegetarian Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Glucose Syrup, Spirit Vinegar, Garlic Purée, Ginger Purée, Cornflour, Tamarind Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Concentrated Lemon Juice, Colour (Plain Caramel), Ground White Pepper, Ground Pimento, Ground Cloves, Bay Leaves), Radish, Crispy Sprinkle (9%) (Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamine], Sunflower Oil (contains Antioxidant: Rosemary Extract, Sunflower Seeds, Pumpkin Seeds, Seasoning (Rice Flour, Sugar, Salt, Yeast Extract Powder, Natural Flavouring, Spice Blend (Star Anise, Cinnamon, Fennel, Black Pepper, Clove), Colouring: Chlorophyll), Salt, Yeast), Mizuna, Baby Chard

Nutritional information

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