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The BAKERY at ASDA 6 Frangipane Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in The BAKERY at ASDA 6 Frangipane Tarts

Diphosphates

Fructose/Glucose Syrup

Pectin

Annatto

Flavouring

Refined Palm Oil

Dextrose/Glucose

Calcium Carbonate

Citric Acid

Sodium Citrates

Potassium Sorbate

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA 6 Frangipane Tarts

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Apricot Flavoured Jam (16%) [Glucose-Fructose Syrup, Apricot Purée, Citric Acid, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring], Sugar, Rapeseed Oil, Palm Oil, Water, Rice Flour, Glucose Syrup, Dried Egg White, Whey Powder (Milk), Soya Flour, Dextrose, Salt, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Cornflour, Preservative (Potassium Sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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