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Cadbury Dairy Milk Caramel 4 Cookies

Cadbury Dairy Milk Caramel 4 Cookies

Cadbury Dairy Milk Caramel 4 Cookies is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Cadbury Dairy Milk Caramel 4 Cookies


Diphosphates


Refined Palm Oil


Ammonium Salts of Phosphatidic Acid


Flavouring


Fructose/Glucose Syrup


Lecithin


Mono and Diglycerides of Fatty Acids


Maltodextrin


Inverted Sugar Syrup


Glycerol


Sodium Carbonate


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Allergens in Cadbury Dairy Milk Caramel 4 Cookies

Gluten


Milk


Soya (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sulphites (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin and Thiamin), Milk Chocolate [22%] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Vegetable Fats (Palm, Coconut), Caramel Pieces [5%] (Glucose Syrup, Sweetened Condensed Milk, Sugar, Vegetable Fats (Palm, Shea), Water, Dried Glucose Syrup, Maize Starch, Humectant (Glycerine), Salt, Emulsifier (E322, E471), Flavouring), Vegetable oil (Rapeseed), Maltodextrin, Water, Invert Sugar Syrup, Humectant (E422), Whey Powder (from Milk), Molasses, Raising Agent (E500, E450), Flavouring, Emulsifier (E471)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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