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Cadbury Dairy Milk Caramel 4 Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Cadbury Dairy Milk Caramel 4 Cookies

Diphosphates

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Maltodextrin

Inverted Sugar Syrup

Glycerol

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Caramel 4 Cookies

Milk

Gluten

Peanuts (may contain traces)

Sulphites (may contain traces)

Eggs (may contain traces)

Mustard (may contain traces)

Celery (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin and Thiamin), Milk Chocolate [22%] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Vegetable Fats (Palm, Coconut), Caramel Pieces [5%] (Glucose Syrup, Sweetened Condensed Milk, Sugar, Vegetable Fats (Palm, Shea), Water, Dried Glucose Syrup, Maize Starch, Humectant (Glycerine), Salt, Emulsifier (E322, E471), Flavouring), Vegetable oil (Rapeseed), Maltodextrin, Water, Invert Sugar Syrup, Humectant (E422), Whey Powder (from Milk), Molasses, Raising Agent (E500, E450), Flavouring, Emulsifier (E471)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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