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Sainsbury's 164g Spicy Vegetable Dragon Rolls

Sainsbury's 164g Spicy Vegetable Dragon Rolls

Sainsbury's 164g Spicy Vegetable Dragon Rolls is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's 164g Spicy Vegetable Dragon Rolls


Fructose/Glucose Syrup


Lactic Acid


Calcium Lactate


Acetic Acid


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Nutri-Score

Nutri-Score C Sainsbury's 164g Spicy Vegetable Dragon Rolls has a Nutri-Score of C.

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Where to buy

  • Sainsbury's
Sainsbury's 164g Spicy Vegetable Dragon Rolls and other products from this brand are available at Sainsbury's.

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Allergens in Sainsbury's 164g Spicy Vegetable Dragon Rolls

Sesame


Soya


Eggs


Mustard

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Ingredients

Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine, Sunflower Oil, Rapeseed Oil), Red Pepper (6%), Sesame Seeds, Cabbage (4%), Edamame Beans (3.5%) (Soya), Peas, Rapeseed Oil, Water, Red Chilli, Rice Vinegar, Broad Beans, Broccoli Stalk, Mooli, Carrot, Red Onion, Cornflour, Nori Seaweed, Red Chilli Purée, Sugar, Ginger, Refined Olive Oil, Glucose Syrup, Pasteurised Egg Yolk, Spirit Vinegar, Salt, White Wine Vinegar, Garlic Purée, Mint, Horseradish Powder, Extra Virgin Olive Oil, Chilli Powder, Sunflower Oil, Paprika Powder, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Concentrated Onion Juice, Garlic Powder, Red Pepper Powder, Mustard Powder, Chilli Flakes, Acids: Lactic Acid, Calcium Lactate; Chilli Peppers, Roasted Garlic Powder, Cayenne Pepper, Black Pepper, Mustard Seeds, Acidity Regulator: Acetic Acid; Rice Wine, Wasabi Powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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