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Sainsbury's Free From 200g Sticky Toffee Sponge Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's Free From 200g Sticky Toffee Sponge Pudding

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Flavouring

Mono and Diglycerides of Fatty Acids

Pectin

Caramel Colour

Xanthan Gum

Potassium Sorbate

Calcium Phosphates

Citric Acid

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Allergens in Sainsbury's Free From 200g Sticky Toffee Sponge Pudding

Eggs

Nuts (may contain traces)

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Ingredients

Toffee Sauce (34%) (Glucose Syrup, Sugar, Brown Sugar, Water, Invert Sugar Syrup, Palm Oil, Maize Starch, Salt, Caramelised Sugar, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Palm Oil, Humectant: Glycerol; Brown Rice Flour, Rice Flour, Maize Starch, Rapeseed Oil, Dates (2.5%) (Dates, Rice Flour), Water, Tapioca Starch, Maize Flour, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Potassium Carbonates; Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Thickener: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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