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Luigi Ugo Beef & Chianti Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Luigi Ugo Beef & Chianti Ravioli

Flavouring

Fructose/Glucose Syrup

Maltodextrin

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Luigi Ugo Beef & Chianti Ravioli

Sulphites

Milk

Gluten

Eggs

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Filling (60%) (Beef Ragu (86%) (Beef, Onion, Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Carrot, Chianti (Preservative (Potassium Metabisulphite)), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Cornflour, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Garlic, Tomato Paste, Rapeseed Oil, Parsley, Colour (Plain Caramel), Chives, Black Pepper, Tarragon, Bay Leaf), Chianti DOCG (7%) (Preservative (Potassium Metabisulphite)) (7%) Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Parmigiano Reggiano Cheese (Milk) (1.2%), Salt, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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