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Angela Hartnett with Waitrose Puttanesca Sauce

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Angela Hartnett with Waitrose Puttanesca Sauce

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Angela Hartnett with Waitrose Puttanesca Sauce

Fish

Eggs (may contain traces)

Crustaceans (may contain traces)

Celery (may contain traces)

Nuts (may contain traces)

Molluscs (may contain traces)

Milk (may contain traces)

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Ingredients

Tomato (46%), tomato juice, onion, Taggiasca olives (7%), extra virgin olive oil, tomato paste, capers, garlic, salt, anchovy (fish), parsley, wine vinegar, sunflower oil, chilli, acidity regulator (citric acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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