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Luigi Ugo Crab & Crayfish Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Luigi Ugo Crab & Crayfish Ravioli

Flavouring

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Nutri-Score

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Retailer information unavailable.

Allergens in Luigi Ugo Crab & Crayfish Ravioli

Crustaceans

Fish

Milk

Gluten

Eggs

Molluscs (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Filling (60%) (Crab Leg Meat (Crustacean) (26%), Pollock (Fish) (23%), Salted Butter (Butter (Milk), Salt), Crayfish Tail Meat (Crayfish Tail Meat (Crustaceans), Dill) (11%), Lemon Juice, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Mascarpone Cheese (Milk), Coriander, Salt, Parsley, Red Chilli, Lobster Stock (Water, Maize Starch, Salt, Sugar, Tomato Paste, Lobster Extract (Crustacean), Yeast Extract, Vegetable Oil (Sunflower, Olive), Anchovy Powder (Fish), Codfish Powder (Fish), Lemon Juice Concentrate, Flavouring), Garlic Purée), Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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