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Waitrose 2 Melt in Middle Salmon Fishcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose 2 Melt in Middle Salmon Fishcakes

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Melt in Middle Salmon Fishcakes

Fish

Gluten

Milk

Eggs

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Ingredients

Salmon (Salmo salar) (fish) (39%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), potato, rapeseed oil, dried potato, whipping cream (milk), spinach, whole milk, water, lemon juice, durum wheat semolina, wheat starch, sauvignon blanc, maize starch, salt, oats, diced shallot, unsalted butter (milk), wheat flour, pasteurised free range egg yolk, yeast, white wine vinegar, fish gelatine, rice flour, ground white pepper, colour (paprika extract), black pepper extract, ground turmeric

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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