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Angela Hartnett with Waitrose Semi-dried Tomato Focaccia

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Angela Hartnett with Waitrose Semi-dried Tomato Focaccia

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Angela Hartnett with Waitrose Semi-dried Tomato Focaccia

Gluten

Milk (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, semi dried tomatoes (13%) (tomatoes, sunflower oil, sugar, salt, garlic purée, oregano, lemon juice), durum wheat semolina, extra virgin olive oil (8%), yeast, salt, flour treatment agent (ascorbic acid), enzyme wheat

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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