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Tesco Finest 5 Seeded Sourdough Bagels

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Tesco Finest 5 Seeded Sourdough Bagels

Refined gluten

Fermented Flour

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest 5 Seeded Sourdough Bagels

Gluten

Molluscs (may contain traces)

Eggs (may contain traces)

Fish (may contain traces)

Lupin (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Crustaceans (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour, Sourdough (20%) [Water, Wheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Water, Sugar, Mixed Seeds (1.5%) [Linseeds, Chia Seeds (Salvia hispanica)], Wheat Gluten, Pearl Barley, Fermented Wheat Flour, Rapeseed Oil, Corn Grits, Preservative (Calcium Propionate), Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid). Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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