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OGGS Rhubarb & Custard Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in OGGS Rhubarb & Custard Celebration Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Vegetable protein

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Polyglycerol Esters of Fatty Acids

Flavouring

Xanthan Gum

Beta-carotene

Lutein

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in OGGS Rhubarb & Custard Celebration Cake

Gluten

Soya (may contain traces)

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Ingredients

Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Rapeseed Oil, Palm Oil, Palm Kernel Oil, Humectant (Vegetable Glycerine), Glucose Syrup, Wheat Protein, Raising Agents (Disodium Pyrophosphate, Disodium Diphosphate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Cellulose Gum, Polyglycerol Esters of Fatty Acids), Flavourings, Rice Starch, Cornflour, Acidity Regulator (Citric Acid), Fruit & Vegetable Concentrates (Rhubarb, Black Carrot Juice), Stabiliser (Xanthan Gum), Modified Waxy Maize Starch, Preservative (Potassium Sorbate), Colours (Carotenes, Beetroot Red, Lutein), Freeze Dried Raspberries

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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