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OGGS Rhubarb & Custard Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in OGGS Rhubarb & Custard Celebration Cake

Diphosphates

Propylene Glycol Esters of Fatty Acids

Vegetable protein

Natural Flavouring

Gellan Gum

Refined Palm Oil

Fructose/Glucose Syrup

Wheat Gluten

Modified Starch

Flavouring

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Xanthan Gum

Lutein

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in OGGS Rhubarb & Custard Celebration Cake

Gluten

Soya (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Rapeseed Oil, Pea Protein Concentrate [Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Natural Flavouring, Salt, Stabiliser (Gellan Gum)], Palm Oil, Water, Palm Kernel Oil, Raising Agents (Disodium Pyrophosphate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Liquid Chickpea Extract, Humectant (Vegetable Glycerine), Glucose Syrup, Crystallised Invert Sugar Syrup, Wheat Gluten, Modified Starch, Corn Starch, Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactate, Polyglycerol Esters of Fatty Acids), Wheat Starch, Cornflour, Preservative (Potassium Sorbate), Fruit & Vegetable Concentrates (Rhubarb, Black Carrot Juice), Modified Waxy Maize Starch, Dextrose, Freeze Dried Raspberries, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colours (Beetroot Red, Lutein)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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