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Lee Kum Kee 150ml Gyoza Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Lee Kum Kee 150ml Gyoza Sauce

Disodium Inosinate

Disodium Guanylate

Monosodium Glutamate

Flavouring

Xanthan Gum

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Allergens in Lee Kum Kee 150ml Gyoza Sauce

Soya

Gluten

Sesame

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Ingredients

Soy Sauce 37% (Water, Salt, Soybeans 11%, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil 3%, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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