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M&S Margherita Pizza Pocket

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in M&S Margherita Pizza Pocket

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Margherita Pizza Pocket

Gluten

Milk

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Ingredients

Wheatflour* · Mozzarella Cheese (Milk) (22%) · Tomatoes · Extra Mature Cheddar Cheese (Milk) (9%) · Water · Rapeseed Oil · Tomato Purée · Wheat Gluten · Sugar · Yeast (Yeast · Dried Yeast) · Salt · Cornflour · Basil · Olive Oil · Emulsifier: E471, E472e, E470a · Palm Fat · Grape Vinegar · Garlic Purée · Extra Virgin Olive Oil · Wheat Starch. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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