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Gingerbread Football

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Gingerbread Football

Refined Palm Oil

Fructose/Glucose Syrup

Vegetable carbon

Annatto

Curcumin

Mono and Diglycerides of Fatty Acids

Glycerol

Flavouring

Calcium Phosphates

Open in the app to read about the additives.

Allergens in Gingerbread Football

Eggs

Gluten

Milk (may contain traces)

Soya (may contain traces)

Nuts (may contain traces)

Swap suggestions to Gingerbread Football

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Golden Syrup, Palm Oil, Rapeseed Oil, Glucose Syrup, Whole Egg Powder, Mixed Spices, Treacle, Colours (Vegetable Carbon, Annatto Bixin, Curcumin), Raising Agent (Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Anti-Caking agent (Calcium Phosphates), Egg White Powder, Flavouring

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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