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Cadbury 4 Dairy Milk Chocolate Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Cadbury 4 Dairy Milk Chocolate Cookies

Diphosphates

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Maltodextrin

Inverted Sugar Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury 4 Dairy Milk Chocolate Cookies

Gluten

Milk

Peanuts (may contain traces)

Sulphites (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

Celery (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin and Thiamin), Milk Chocolate [29%] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Vegetable Fats (Palm, Coconut), Vegetable Oil (Rapeseed), Maltodextrin, Invert Sugar Syrup, Water, Humectant (E422), Whey Powder (from Milk), Raising Agent (E500, E450), Molasses, Flavouring, Emulsifier (E471)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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