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No.1 Wood-fired Smoky Five Cheese Sourdough Pizza

No.1 Wood-fired Smoky Five Cheese Sourdough Pizza

No.1 Wood-fired Smoky Five Cheese Sourdough Pizza is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in No.1 Wood-fired Smoky Five Cheese Sourdough Pizza


Milk Protein


Dextrose/Glucose


Pectin


Wheat Gluten


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Allergens in No.1 Wood-fired Smoky Five Cheese Sourdough Pizza

Gluten


Milk


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Ingredients

Sourdough starter (23%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mozzarella cheese (milk) (11%), fior di latte mozzarella cheese (milk) (7%), water, smoked scamorza cheese (milk) (6%), crème fraîche (milk), whole milk, wheat semolina, ricotta cheese (milk) (2%), mascarpone cheese (2%) (cream (milk), milk proteins), pecorino cheese (milk), whipping cream (milk), tomato purée, basil, salt, extra virgin olive oil, cornflour, yeast, garlic, wheat flour, dextrose, unsalted butter (milk), gelling agent (pectin), wheat gluten, malted wheat flour, black pepper, white pepper, vegetable oil (rapeseed, sunflower), muscovado sugar

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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