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Waitrose Pizza Club Tear & Share Garlic & Cheese Bread

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Pizza Club Tear & Share Garlic & Cheese Bread

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Pizza Club Tear & Share Garlic & Cheese Bread

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mature Cheddar cheese (milk) (10%), unsalted butter (milk) (8%), rapeseed oil, extra virgin olive oil, garlic purée, wheat fibre, yeast, salt, lemon juice, parsley, malted barley flour, enzyme wheat, flour treatment agent (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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