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Morrisons The Best 4 All Butter Croissants

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Morrisons The Best 4 All Butter Croissants

Sodium Stearoyl-2-Lactylate (SSL)

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Calcium Propionate

Acetic Acid

Lactic Acid

Ascorbic Acid

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Allergens in Morrisons The Best 4 All Butter Croissants

Gluten

Milk

Eggs

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Ingredients

Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Unsalted butter (milk) (25%), Water, Sugar, Yeast, Egg, Wheat gluten, Maize starch, Emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Dried skimmed milk, Salt, Preservative (calcium propionate), Inactive wheat sourdough, Wheat flour, Acids (acetic acid, lactic acid), Flour treatment agent (ascorbic acid).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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