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Raku Chicken Poke

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Raku Chicken Poke

Fructose/Glucose Syrup

Modified Starch

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Allergens in Raku Chicken Poke

Gluten

Soya

Sesame

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Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), cooked chicken breast (13%) (chicken breast, salt), soy sesame dressing (9%) (water, soy sauce (water, soya beans, wheat, salt, alcohol), rice vinegar, sugar, sesame seed oil, modified maize starch, apple juice concentrate, onion purée, ginger purée, spirit vinegar, lemon juice concentrate, garlic powder, lime juice concentrate, white pepper), spicy edamame bean mix (8%) (edamame beans (soya), spring onion, white sesame seeds, red pepper powder), salted cucumber (8%) (cucumber, salt), pickled red cabbage (5%) (red cabbage, rice vinegar, sugar, salt), carrot (2%), roasted black and white sesame seeds.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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