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Roberts White Bloomer with Sourdough 750g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Roberts White Bloomer with Sourdough 750g

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

Calcium Propionate

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Allergens in Roberts White Bloomer with Sourdough 750g

Gluten

Soya

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Ingredients

Wheat Flour (with added calcium, niacin, iron, folic acid, thiamin), Water, Yeast, Rapeseed Oil, Dried Rye Sourdough, Sugar, Salt, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative: Calcium Propionate (to inhibit mould growth).

Nutritional information

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