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Kellogg's Pop Tarts Chocolate Hazelnut 8x48g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Kellogg's Pop Tarts Chocolate Hazelnut 8x48g

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Inverted Sugar Syrup

Refined Palm Oil

Glycerol

Natural Flavouring

Lecithin

Xanthan Gum

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kellogg's Pop Tarts Chocolate Hazelnut 8x48g

Gluten

Soya

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Ingredients

Wheat Flour, Glucose Syrup, Sugar, Dextrose, Invert Sugar Syrup, Palm Oil, Fat Reduced Cocoa Powder, Wheat Starch, Salt, Raising Agents (Sodium Hydrogen Carbonate, E450), Humectant (Glycerol), Natural Flavouring, Beef Gelatin, Emulsifier (Soy Lecithin), Colour (Plain Caramel), Citric Acid, Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Stabiliser (Xanthan Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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