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Carlos Thin Crust Stonebaked Vegetable Pizza 390g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Carlos Thin Crust Stonebaked Vegetable Pizza 390g

Flavouring

Refined Palm Oil

Citric Acid

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Nutri-Score

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Allergens in Carlos Thin Crust Stonebaked Vegetable Pizza 390g

Gluten

Milk

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Ingredients

Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), Tomato Sauce (18%) (Water, Tomato Paste, Maize Starch, Sugar, Rapeseed Oil, Salt, Dried Basil, Sundried Tomato, Garlic Purée, Garlic Powder, White Wine Vinegar, Yeast Extract, Ground Black Pepper, Tomato Powder, Dried Marjoram, Dried Oregano, Dried Thyme, Cheese Powder (Milk), Flavouring, Basil, Dried Rosemary, Acid: Citric Acid), Mozzarella Cheese (13%) (Milk), Vegetable Mix (11%) (Chargrilled Red Peppers, Chargrilled Yellow Peppers, Red Onions), Courgettes (6%), Pesto Oil (3%) (Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil, Acidified Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid), Salt, Ground Black Pepper), Spinach (3%).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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