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Gelatelli Peanut Butter Ice Cream 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Gelatelli Peanut Butter Ice Cream 400g

Fructose/Glucose Syrup

Dextrose/Glucose

Locust Bean Gum

Sodium Alginate

Guar Kernel Flour

Carrageenan

Mono and Diglycerides of Fatty Acids

Lecithin

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Allergens in Gelatelli Peanut Butter Ice Cream 400g

Milk

Peanuts

Soya

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Ingredients

Skimmed Milk, 13.8% Peanut Purée, Sugar, 9.3% Cream (Milk), Whole Milk, Glucose Syrup, Skimmed Milk Powder, 1.5% Peanuts, Dextrose, 0.8% Peanut Oil, Stabilisers: Locust Bean Gum, Sodium Alginate, Guar Gum, Carrageenan; Cocoa Butter, Cocoa Mass, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins (Sunflower, Soya); Salt, Fruit and Plant Concentrates and Syrup (Apple, Molasses, Hibiscus).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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