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DINE Coronation Mayo (175g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in DINE Coronation Mayo (175g)

Beta-carotene

Xanthan Gum

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Allergens in DINE Coronation Mayo (175g)

Eggs

Sulphites

Mustard

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Ingredients

Rapeseed Oil, Free Range Pasteurised EGG Yolk (9%), Apricot Chutney (9%) (Apricot, Sugar, Water, Apple, Dried Apricot (SULPHITES), White Grape Vinegar, Dried Onion, Ginger, Garlic, Salt, Jeera Seed, MUSTARD Seed), Water, White Grape Vinegar, Sugar, Curry Powder (1.5%) (MUSTARD), Salt, Concentrated Lemon Juice, Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Natural Colour: Beta Carotene; Stabiliser: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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