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Lotus Biscoff Spread 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Lotus Biscoff Spread 200g

Refined Palm Oil

Lecithin

Sodium Carbonate

Citric Acid

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Nutri-Score

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Allergens in Lotus Biscoff Spread 200g

Gluten

Soya

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Ingredients

Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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