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Jones Village Bakery 4 White Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Jones Village Bakery 4 White Rolls

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jones Village Bakery 4 White Rolls

Gluten

Eggs

Milk

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Wheat Gluten, Wheat Flour, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Dried Fermented Wheat Flour, Emulsifiers (E471, E472e), Palm Oil, Palm Fat, Flour Treatment Agent (Ascorbic Acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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