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Rowan Hill Bakery 6 Soft Wholemeal Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Rowan Hill Bakery 6 Soft Wholemeal Rolls

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery 6 Soft Wholemeal Rolls

Gluten

Soya

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Ingredients

Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Dextrose, Soya Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Fat, Palm Oil, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Wheat Starch.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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