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Iceland Butter Basted Chicken Breast Joint 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Iceland Butter Basted Chicken Breast Joint 500g

Xanthan Gum

Sodium Citrates

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Nutri-Score

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Allergens in Iceland Butter Basted Chicken Breast Joint 500g

Milk

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Ingredients

Chicken Breast (90%), Water, Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates, Potato Starch, Thickener: Xanthan Gum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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