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Four Seasons Salt & Pepper Fries 1.8kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Four Seasons Salt & Pepper Fries 1.8kg

Diphosphates

Modified Starch

Maltodextrin

Xanthan Gum

Paprika Extract

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Nutri-Score

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Allergens in Four Seasons Salt & Pepper Fries 1.8kg

No known allergens.

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Ingredients

Potato (89%), Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Ground Black Pepper, Potato Dextrin, Maltodextrin, Onion Powder, Dried Parsley, Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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