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G Madagascan Vanilla 1l

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in G Madagascan Vanilla 1l

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Flavouring

Guar Kernel Flour

Sodium Alginate

Annatto

Curcumin

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in G Madagascan Vanilla 1l

Milk

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Ingredients

Whole milk (37%), Partially reconstituted buttermilk, Double cream (milk) (11%), Sugar, Dextrose, Emulsifier, Mono- and diglycerides of fatty acids, Flavouring, Stabilisers, Guar gum, Sodium alginate, Vanilla extract, Ground vanilla beans, Colours, Annatto norbixin, Curcumin.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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