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Peter's XL Sausage Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Peter's XL Sausage Roll

Diphosphates

Refined Palm Oil

Dextrose/Glucose

Methyl cellulose

Mono and Diglycerides of Fatty Acids

Triphosphates

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Peter's XL Sausage Roll

Gluten

Soya

Eggs

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), pork (25%), water, palm fat, pork fat, rapeseed oil, onion, soya protein isolate, salt, potato starch, pasteurised whole egg, dextrose, onion powder, emulsifiers: methyl cellulose, mono- and diglycerides of fatty acids, dried parsley, stabilisers: diphosphates, triphosphates, black pepper, sage, nutmeg, cayenne, cumin, ginger, mace, chilli powder, oregano, barley malt extract, skimmed milk powder, thyme, garlic

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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