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Sainsbury's 100g Belgian Dark Chocolate with Sicilian Blood Orange Bar, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 100g Belgian Dark Chocolate with Sicilian Blood Orange Bar, Taste the Difference

Lecithin

Pectin

Flavouring

Fructose/Glucose Syrup

Vegetable carbon

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 100g Belgian Dark Chocolate with Sicilian Blood Orange Bar, Taste the Difference

Soya

Gluten

Milk

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Ingredients

Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya)), Sicilian Blood Orange Flavoured Fruit Pieces (7%) (Sugar, Blood Orange Juice from Concentrate, Thickener: Pectin; Lemon Juice from Concentrate, Flavourings, Aronia Juice from Concentrate, Carrot Juice from Concentrate), Cocoa Cookie (4%) (Wheat Flour, Sugar, Butter (Cows' Milk), Cocoa Powder, Vegetable Margarine, Glucose Syrup, Colour: Vegetable Carbon; Salt, Raising Agent: Ammonium Carbonates), Flavouring. <br>Dark Chocolate contains: Cocoa Solids 55% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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