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The BAKERY at ASDA 2 Apple Turnovers

The BAKERY at ASDA 2 Apple Turnovers

The BAKERY at ASDA 2 Apple Turnovers is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in The BAKERY at ASDA 2 Apple Turnovers


Diphosphates


Sodium Alginate


Refined Palm Oil


Polyglycerol Esters of Fatty Acids


Flavouring


Beta-carotene


Potassium Sorbate


Citric Acid


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Allergens in The BAKERY at ASDA 2 Apple Turnovers

Gluten


Milk


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Ingredients

Stabilised Whipped Cream (32%) [Whipping Cream (Milk), Skimmed Milk, Stabilisers (Diphosphates, Sodium Alginate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Bramley Apple Filling (21%) [Bramley Apples, Water, Sugar, Bramley Apple Purée, Cornflour, Preservative (Potassium Sorbate)], Vegetable Oils [Palm Kernel, Palm, Rapeseed], Water, Demerara Sugar, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring, Colour (Carotenes)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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