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Patak's Indian 450g Butter Chicken Curry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Patak's Indian 450g Butter Chicken Curry Sauce

Modified Starch

Paprika Extract

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian 450g Butter Chicken Curry Sauce

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Tomato (10%), Single Cream (Milk) (7%), Modified Maize Starch, Concentrated Tomato Purée (2.5%), Sugar, Spices (Spices, Coriander, Cumin, Cardamom), Dried Onion, Butter (Milk) (1%), Garlic Purée, Ginger Purée, Rapeseed Oil, Salt, Whey Protein Concentrate (Milk), Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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