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The Flatbread Co. Wheat Flour Tortilla Wraps 370g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in The Flatbread Co. Wheat Flour Tortilla Wraps 370g

Diphosphates

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Citric Acid

Malic Acid

Potassium Sorbate

Calcium Propionate

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Nutri-Score

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Allergens in The Flatbread Co. Wheat Flour Tortilla Wraps 370g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Emulsifier (Disodium Diphosphate, Mono- and Diglycerides of fatty acids), Raising Agent (Sodium Carbonates), Sugar, Stabiliser (Sodium Carboxy Methyl Cellulose), Preservatives (Potassium Sorbate, Calcium Propionate).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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