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Lindhouse Quadruple Strength Orange Squash 1.5l

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Lindhouse Quadruple Strength Orange Squash 1.5l

Acesulfame K

Flavouring

Sucralose

Carboxymethylcellulose

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Allergens in Lindhouse Quadruple Strength Orange Squash 1.5l

Sulphites

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Ingredients

Water, 40% Comminuted Orange from Concentrate, Acid: Citric Acid; Flavourings, Acidity Regulator: Sodium Citrates; Sweeteners: Acesulfame K, Sucralose; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Stabiliser: Sodium Carboxy Methyl Cellulose; Antioxidant: Ascorbic Acid; Colour: Carotenes.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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