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Indonesian Bami Goreng 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Indonesian Bami Goreng 800g

Diphosphates

Triphosphates

Carrageenan

Flavouring

Modified Starch

Natural Flavouring

Sodium Ascorbate

Sodium Nitrite

Buffered Vinegar

Lactic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Indonesian Bami Goreng 800g

Gluten

Eggs

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Ingredients

45% Cooked Noodles (Water, Wheat), 16% Cooked Ham (60% Pork, Water, Potato Starch, Salt, Pork Protein, Stabilisers: Triphosphates, Diphosphates, Carrageenan; Antioxidant: Sodium Ascorbate; Flavouring, Preservative: Sodium Nitrite), 13% Leek, 10% Omelette (72% Egg, Rapeseed Oil, Water, Modified Maize Starch), White Cabbage, Rapeseed Oil, Preservatives: Buffered Vinegar, Lactic Acid; Yeast Extract, Salt, Natural Flavouring, Spices.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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