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Morrisons The Best Wholemeal Bread Rolls 4pcs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Morrisons The Best Wholemeal Bread Rolls 4pcs

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Flavouring

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Morrisons The Best Wholemeal Bread Rolls 4pcs

Gluten

Soya

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Ingredients

Wholemeal wheat flour, Water, Wheat flour, Rapeseed oil, Soft brown sugar, Sugar, Pregelatinized wheat flour, Salt, Spirit vinegar, Yeast, Emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), Soya flour, Preservative (calcium propionate), Dried wheat sour, Palm fat, Palm oil, Barley malt extract, Malted wheat flour, Flour treatment agent (ascorbic acid), Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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