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M&S Spicy Pepperoni Pasta Bake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in M&S Spicy Pepperoni Pasta Bake

Paprika Extract

Sodium Ascorbate

Rosemary Extract

Sodium Nitrite

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Spicy Pepperoni Pasta Bake

No known allergens.

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Ingredients

Tomatoes (37%) · Cooked Pasta (27%) (Durum Wheat Semolina · Water) · Water · Pepperoni (7%) (Pork · Salt · Ground Spices (Cayenne Pepper · Ginger · White Pepper · Paprika) · Antioxidant: E301 · Dried Garlic · Paprika Extract · Pepper Extract · Rosemary Extract · Sugar · Preservative: Sodium Nitrite) · Extra Mature Cheddar Cheese (Milk) (3%) · Breadcrumbs (Wheatflour* · Olive Oil · Yeast · Salt) · Green Jalapeño Chilli Peppers (2%) · Tomato Paste · Rapeseed Oil · Red Chilli Purée · Cornflour · Ground Spices (Smoked Paprika · Cayenne Pepper · Coarse Black Pepper) · Basil · Grape Vinegar · Garlic Purée · Chilli Flakes · Oregano · Salt.*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. Take care when removing hot product after cooking as packaging may soften slightly.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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