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M&S Ginger and White Chocolate Cake

M&S Ginger and White Chocolate Cake

M&S Ginger and White Chocolate Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in M&S Ginger and White Chocolate Cake


Fructose/Glucose Syrup


Inverted Sugar Syrup


Pectin


Lecithin


Natural Flavouring


Glycerol


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Xanthan Gum


Sodium Carbonate


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Allergens in M&S Ginger and White Chocolate Cake

No known allergens.

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Ingredients

Sugar · Wheatflour* · Toffee Sauce (10%) (Glucose Syrup · Sweetened Condensed Milk (Whole Milk · Sugar) · Butter (Milk) · Soft Brown Sugar · Sugar · Invert Sugar Syrup · Cornflour · Gelling Agent: Pectin · Salt · Emulsifier: Lecithin) · Golden Syrup (Invert Sugar Syrup) · Pasteurised Egg · Butter (Milk) · Rapeseed Oil · White Chocolate (5%) (Sugar · Cocoa Butter · Dried Whole Milk · Dried Skimmed Milk · Emulsifier: Soya Lecithin · Natural Flavouring) · Dark Brown Sugar · Full Fat Soft Cheese (Milk) (4%) · Humectant: Glycerol · Diced Stem Ginger (2.5%) · Dextrose · Black Treacle · Glucose Syrup · Dried Glucose Syrup · Ground Ginger · Salt · Lemon Juice · Cornflour · Raising Agent: Sodium Bicarbonate · Glucose-Fructose Syrup · Emulsifier: E471 · Stabiliser: Xanthan Gum · Rowanberry Extract. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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