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M&S Spicy Tomato and Cheddar Knot

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in M&S Spicy Tomato and Cheddar Knot

Modified Starch

Refined gluten

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Spicy Tomato and Cheddar Knot

No known allergens.

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Ingredients

Water · Wheatflour · Butter (Milk) (15%) · Cheddar Cheese (Milk) (11%) · Tomatoes (6%) · Dried Egg · Onions · Modified Potato Starch · Tomato Powder · Sugar · Dried Whey (Milk) · Pasteurised Egg · Yeast · Wheat Gluten · Salt · Dried Cheese (Milk) · Oregano · Sunflower Oil · Dried Onions · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Ground Cayenne Pepper · Acidity Regulator: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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