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Greggs 2 Vegetable Bake 310g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Greggs 2 Vegetable Bake 310g

Refined Palm Oil

Beta-carotene

Modified Starch

Refined gluten

Guar Kernel Flour

Carboxymethylcellulose

Carrageenan

Milk Protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Phosphates

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Allergens in Greggs 2 Vegetable Bake 310g

Gluten

Milk

Mustard

Eggs (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Vegetables (21%) (Broccoli, Carrot, Cauliflower, Green Beans, Green Peppers, Leeks, Onion, Peas, Red Peppers, Sweetcorn, Potato), Palm Oil, Coloured Mature Cheddar Cheese (5%) (Cheddar Cheese (Milk), Colour (Carotenes)), Modified Starch, Cream Powder (Milk), Skimmed Milk Powder, Rapeseed Oil, Salt, Wheat Gluten, Cheese Powder (Milk), Onion Powder, Yeast Extract, Mustard Seeds, Black Pepper, Stabiliser (Guar Gum, Carboxy Methyl Cellulose, Carrageenan, Cellulose), Milk Protein, Spirit Vinegar, Rusk (Wheat), Herbs, Bell Peppers, Chillies, Chives, Jalapeños, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Mustard Powder, Flavouring, Spice Extract, Colour (Carotenes)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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