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Linda McCartney 2 Smash Burgers Vegan 170g

Linda McCartney 2 Smash Burgers Vegan 170g

Linda McCartney 2 Smash Burgers Vegan 170g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Linda McCartney 2 Smash Burgers Vegan 170g


Vegetable protein


Natural Flavouring


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Nutri-Score

Nutri-Score D Linda McCartney 2 Smash Burgers Vegan 170g has a Nutri-Score of D.

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Where to buy

Widely available

Linda McCartney 2 Smash Burgers Vegan 170g and other products from this brand are widely available in most UK large retailers.

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Allergens in Linda McCartney 2 Smash Burgers Vegan 170g

Soya


Gluten

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Ingredients

Rehydrated Textured Soya Protein (70%), Onion, Pea Protein, Soya Protein Concentrate, Shea Fractions, Rapeseed Oil, Chickpea Flour, Coconut Oil, Natural Flavouring, Salt, Yeast Extract, Malted Barley Extract, Sugar, Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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