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Sainsbury's 75g Candy Cane & Gingerbread Sprinkles

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 75g Candy Cane & Gingerbread Sprinkles

Carboxymethylcellulose

Shellac

Flavouring

Iron Oxides and Hydroxides

Sorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 75g Candy Cane & Gingerbread Sprinkles

No known allergens.

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Ingredients

Sugar, Water, Maize Starch, Shea Oil, Rice Flour, Coconut Oil, Cornflour, Thickener: Sodium Carboxy Methyl Cellulose; Fat Reduced Cocoa Powder, Radish Extract, Sucrose, Safflower Extract, Dextrin, Glazing Agents: Shellac, White and Yellow Beeswax; Flavouring, Colour: Iron Oxides and Hydroxides; Lemon Extract, Blackcurrant Extract, Preservative: Sorbic Acid; Acidity Regulator: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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