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Higgidy Chicken and Thatchers Cider Pie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Higgidy Chicken and Thatchers Cider Pie

Refined Palm Oil

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Allergens in Higgidy Chicken and Thatchers Cider Pie

Eggs

Gluten

Milk

Mustard

Fish (may contain traces)

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Ingredients

Free-Range Chicken (25%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), White Mushrooms (12%), Thatchers Gold Cider (7%), Butter (Milk), Onions, Chestnut Mushrooms (6%), Cannellini Beans, Whipping Cream (Milk), Oats, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butternut Squash Purée, Cornflour, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Free-Range Egg Yolk, Garlic Purée, White Wine Vinegar, Thyme, Yeast Extract, Salt, Black Pepper, Brown Sugar, Chicken Fat, Lemon Juice Concentrate, Leek Powder, Onion Powder, Black Pepper Extract, Sage Extract, Chilli Powder, Paprika, Yeast, *www.higgidy.co.uk/palmoil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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