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No.1 Sausage Ragu Orecchiette with Calabrian Nduja and Cavolo Nero

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No.1 Sausage Ragu Orecchiette with Calabrian Nduja and Cavolo Nero

Dextrose/Glucose

Sodium Ascorbate

Ascorbic Acid

Citric Acid

Sodium Nitrite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Sausage Ragu Orecchiette with Calabrian Nduja and Cavolo Nero

Gluten

Milk

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Ingredients

Cooked orecchiette pasta (42%) (water, durum wheat semolina), tomato, water, cooked fennel sausagemeat (8%) (pork, fennel, dried garlic, dried onion, salt, black pepper, rapeseed oil), extra virgin olive oil (7%), 'nduja pork paste (4%) (pork, extra virgin olive oil, red pepper, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), acidity regulator (citric acid), preservative (sodium nitrite)), Parmigiano Reggiano PDO cheese (milk), mascarpone cheese (milk), tomato paste, Cavolo nero kale, roasted garlic purée, rapeseed oil, basil, salt, cornflour, smoked paprika, concentrated lemon juice, dried parsley

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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