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McGees Your Butcher Creamy Chicken & Ham Pie 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in McGees Your Butcher Creamy Chicken & Ham Pie 500g

Refined Palm Oil

Lecithin

Maltodextrin

Monosodium Glutamate

Flavouring

Fructose/Glucose Syrup

Dextrose/Glucose

Vegetable protein

Triphosphates

Processed Eucheuma seaweed

Annatto

Curcumin

Sodium Ascorbate

Sodium Citrates

Sodium Nitrite

Sodium Acetate

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Nutri-Score

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Where to buy

ASDA

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Allergens in McGees Your Butcher Creamy Chicken & Ham Pie 500g

Soya

Eggs

Gluten

Milk

Celery (may contain traces)

Mustard (may contain traces)

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Ingredients

Creamy Chicken Filling (53%) [Water, Chicken (13%) (Chicken Breast, Water, Salt), Bechamel Sauce (Modified Waxy Maize Starch, Skimmed Milk Powder (contains Skimmed Milk Solids, Vegetable Oil {Palm Oil and Palm Stearin}, Sugar, Emulsifier: Soya Lecithin), Wheat Flour {contains Calcium, Iron, Niacin, Thiamin}, Maltodextrin, Salt, Vegetable Oil {Palm}, Sugar, Onion, Flavour Enhancer: E621, Flavouring, Garlic Powder, Spice Extracts, Herb Extract), Ham (3%) (Pork, Water, Potato Starch, Gelatine, Salt, Glucose Syrup, Dextrose, Soya Protein, Spices, Smoke Flavour Aroma, Stabiliser: E451, Antioxidants: E301, E331, Gelling Agent: E407a, Preservatives: E250, E262), Peas, Sweetcorn (Sweetcorn, Water, Salt), Modified Waxy Maize Starch, Chicken Bouillon (Salt, Modified Waxy Maize Starch, Flavour Enhancer: E621, Flavouring {contains Wheat, Soya}, Natural Flavouring, Yeast Extract, Dehydrated Onion, Rapeseed Oil, Sugar, Spice Extract, Turmeric, Parsley), Black Pepper], Shortcrust Pastry [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oil {Rapeseed, Palm}, Water, Salt, Colour {E160b, E100}, Flavouring), Water], Puff Pastry (20%) [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils {Palm, Rapeseed}, Water, Salt, Emulsifier {Mono and Di-Glycerides of Fatty Acids}), Water], Egg

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