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Tesco Cherry Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Tesco Cherry Madeira Cake

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Milk Protein

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in Tesco Cherry Madeira Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Glacé Cherries (23%) [Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Water, Palm Oil, Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Milk Proteins, Pasteurised Egg White, Whey Powder (Milk), Palm Kernel Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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