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Morrisons The Best Prosciutto Cotto, Portobello Mushroom & Mascarpone Pizza 485g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Morrisons The Best Prosciutto Cotto, Portobello Mushroom & Mascarpone Pizza 485g

Dextrose/Glucose

Flavouring

Sodium Ascorbate

Sodium Nitrite

Citric Acid

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Allergens in Morrisons The Best Prosciutto Cotto, Portobello Mushroom & Mascarpone Pizza 485g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk) (12%), Mushroom (9%) (Portobello Mushroom (87%), Garlic Purée, Rapeseed Oil, Sugar, Black Pepper), Italian Ham (8%) (Pork (86%), Water, Salt, Dextrose, Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Tomato, Tomato Passata, Mascarpone Cheese (Milk) (5%), Tomato Purée, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Cornflour, Basil, Garlic Purée, Black pepper, Acidity Regulator (Citric Acid), Enzymes (Wheat)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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